Charlie Palmer Steakhouse - Executive Chef Job at Grand Sierra Resort, Reno, NV

OFR3VFZMWTNaYm1nRkdZMlNYa0tsM3Zo
  • Grand Sierra Resort
  • Reno, NV

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Primary duties and responsibilities include, but are not limited to, the following:

  • Supervise production of all butchering, sauce, vegetable and garnish production.
  • Ensure good turnover of products by practicing and maintaining proper rotation.
  • Requisitions materials as needed and ensures equipment is maintained and available for use.
  • Monitor team member performance, product quality and production flow. Foster improvements where needed.
  • Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
  • Create team member schedules and direct in proper job functions including guest interaction.
  • Audit food storeroom items for quality and consistency, food cost and revenues. Enforce daily sanitation, hand washing and safety codes.
  • Analyze feedback from guests, make judgments and take action to implement suggestions for improvement.
  • Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction.
  • Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

  • Organized, prioritize work, and meet deadlines.
  • Comprehend and follow supervisor’s instructions.
  • Maintain a neat, clean and well-groomed appearance.
  • Able to work with interruptions.
  • Strong knowledge of food service industry, cuisines and beverages.
  • Ability of simple reading, writing, math, and task completion skills is required.
  • Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
  • Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
  • Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

  • Minimum 3 years’ culinary experience in a high volume restaurant kitchen with fine dining experience required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Job Tags

Holiday work, Flexible hours, Shift work, Night shift, All shifts,

Similar Jobs

Royal Caribbean Group

Head Waiter/Waitress Job at Royal Caribbean Group

 ...successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options... 

ContacLink Solutions

Spanish Freelance Interpreter Job at ContacLink Solutions

 ...LANGUAGE : Spanish US-Based Interpreter As a remote interpreter, you play a significant role in facilitating communication between SPANISH and English speakers. The interpreter needs to be able to process information quickly and with accuracy in a professional manner... 

bondex app

Senior Backend Developer Job at bondex app

 ...staking infrastructure. Collaborate with the economics team to identify and analyse staking opportunities. Collaborate with blockchain engineers to integrate smart contracts and SDKs for interacting with protocol. Write clean, maintainable code and perform code... 

James Allen

Paid Social Specialist Job at James Allen

 ...manufacturers, retailers and consumers. We are looking for a hands-on Paid Social Specialist who thrives in-platform and lives in the data....  ...years of hands-on experience managing paid social campaigns in-house or at an agency, ideally within an eCommerce or DTC brand.~... 

Savan

Records Information Manager Job at Savan

Savan is seeking a Records Information Manager to provide technical and supervisory support for a federal agencys records management program. This position supports the federal agency records team and may supervise other records staff. The role includes oversight of docket...